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From the Pass
16+ years delivering exceptional food across restaurants, hotels, and events. Available for placement, menu development, private dining, and catering.
Experienced and adaptable chef with over 16 years in the hospitality industry across restaurants, hotels, events, and contract catering. Proven experience working from Chef de Partie through to Head Chef level, with strong leadership, kitchen management, and high-volume service expertise.
Reliable under pressure, efficient in fast-paced environments, and consistently focused on delivering high food standards. Hungarian-trained with UK industry experience spanning AA Rosette kitchens to large-scale event catering.
Short and long-term placement covering sickness, maternity, peak seasons, and kitchen transitions. Operates confidently at Head Chef level when required.
New concepts, cost control, and seasonal updates. Developing menus that balance creativity with operational practicality and food cost targets.
From intimate dinners to corporate functions. High-end service with meticulous attention to detail and presentation.
Large-scale, high-volume catering for weddings, corporate functions, and special events. Experienced at venues like Victoria Warehouse.
Based in Greater Manchester and available for freelance opportunities across the UK. Whether you need short-term cover, a menu refresh, or someone to lead your next event — get in touch.